Learning Korean with me

Reading Korean Menus in Detail | Intermediate Korean (TOPIK 3–4) Have you ever opened a Korean menu and felt overwhelmed by the unfamiliar words and cooking terms? This lesson will guide you through reading Korean menus in detail, from food categories to cooking methods, so you can confidently order your favorite dishes in Korea. 📚 Table of Contents Menu Categories You Should Know Common Cooking Methods Useful Phrases for Ordering Example Menu Items Practice Dialogue Did You Know? Final Thoughts 🍱 Menu Categories You Should Know 한식 (Han-sik) – Traditional Korean cuisine 분식 (Bun-sik) – Light meals/snack foods (tteokbokki, gimbap) 구이 (Gui) – Grilled dishes (samgyeopsal, galbi) 찌개 (Jjigae) – Stews (kimchi jjigae, doenjang jjigae) 탕 (Tang) – Soups (samgyetang, gomtang) 볶음 (Bokkeum) – Stir-fried dishes (kimchi bokkeum, dakbokkeum) 전골 (Jeongol) – Hot pot dishes (haemul jeongol) 💡 Note: Menus often separate dishes into thes...