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🍜 Korean Food Culture & Must-Try Dishes – Travel to Korea

김밥과 미역국

Food is one of the best ways to experience a country’s culture, and Korea is no exception. From bustling street food stalls to traditional royal cuisine, Korean food is full of flavor, history, and social meaning. Today, let’s explore the essentials of Korean food culture and dishes you must try on your visit!


🎯 Learning Goal

  • Understand the basics of Korean dining culture.
  • Learn about must-try dishes and their cultural background.
  • Pick up useful Korean expressions for ordering food.


📑 Table of Contents


🍽 Korean Dining Culture

Korean dining culture is deeply rooted in respect for others and sharing. Meals are often served with multiple banchan (side dishes), which are placed in the center for everyone to share. Traditionally, the eldest person begins eating first, and it’s considered polite to wait until they start. Drinking culture is also significant—when pouring alcohol for someone older, use both hands as a sign of respect.

🥢 Must-Try Dishes

  • Bibimbap – A colorful rice dish with assorted vegetables, meat, and a spicy gochujang sauce.
  • Samgyeopsal – Grilled pork belly, usually eaten with lettuce wraps and dipping sauces.
  • Kimchi – Fermented vegetables, most commonly cabbage, seasoned with chili and garlic.
  • Tteokbokki – Spicy rice cakes in a sweet and hot sauce.
  • Jjigae – Hearty Korean stews such as kimchi jjigae or doenjang jjigae.
  • Hotteok – Sweet pancakes filled with brown sugar, honey, and nuts, popular as winter street food.

💬 Useful Korean Expressions

Korean Romanization English
이거 맛있어요? Igeo masisseoyo? Is this delicious?
추천해 주세요. Chucheonhae juseyo. Please recommend (a dish).
덜 맵게 해 주세요. Deol maepge hae juseyo. Please make it less spicy.
물 좀 주세요. Mul jom juseyo. Please give me some water.
계산서 주세요. Gyesanseo juseyo. Please give me the bill.

👩‍🏫 Teacher’s Tips

When eating in Korea, remember that food is more than just taste—it’s an important part of building relationships. Offering food to others before eating yourself shows thoughtfulness. Also, don’t stick your chopsticks upright in a bowl of rice—it resembles a funeral ritual. Sharing meals is considered a way to bond, so don’t be surprised if coworkers or friends invite you for spontaneous dinners.

한국에서 식사는 단순히 맛을 즐기는 행위가 아니라, 사람과의 관계를 쌓는 중요한 과정이에요. 음식을 먹기 전에 다른 사람에게 먼저 권하는 것은 배려의 표현이에요. 또, 젓가락을 밥그릇에 꽂아두는 행동은 장례 의식을 연상시키기 때문에 피해야 해요. 함께 밥을 먹는 것은 친밀감을 높이는 문화이므로, 갑작스러운 저녁 초대도 흔히 있을 수 있어요.

📌 Did You Know?

According to the Korea Tourism Organization, over 70% of foreign visitors in 2024 mentioned that Korean food was one of the top highlights of their trip. Many travelers also participated in cooking classes to learn how to make dishes like kimchi and bulgogi.

👋 Take a Lesson with Me!

Want to practice ordering food in Korean with confidence? Join my interactive lessons on italki and learn practical Korean for real-life situations.

💬 Stay Connected

Bookmark this page, share it with friends, and leave a comment with your favorite Korean dish or food experience!

📖 Next Topic Preview

In our next article, we’ll explore Essential Korean Phrases for Shopping — perfect for navigating markets, boutiques, and department stores in Korea like a local!

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